18 Adar I 5771
February 22, 2010
If anyone thought the tzibur in Ramat Beit Shemesh was tiring of the weekly kashrus lectures, last night proved this hypothesis incorrect as the lecture given by Rabbi Mordechai Kuber drew the largest crowd of the 10-week series.
Rabbi Kuber explained the conceptual side of kashrus as well as giving us some insight based on his comprehensive experience in the field, including concerns in a factory setting, as well as “bringing it home”, addressing what consumers should concern themselves with regarding restaurants, catering and kashrus in general. The message in short; ‘an educated kosher consumer is an empowered consumer’ and only if and when the public at large will begin raising the kashrus bar will stores and kashrus certifying agencies move in that direction. In short, it is up to us folks! (Sound familiar?) (more…)










