KFI Report on Sheyan Restaurant

15 Shevat 5775
February 4, 2015


8 Ramban Street
Jerusalem, Israel

Sheyan has raised its Kashrus standards to conform with American standards.
Hashgacha is under Agudas Yisroel (they take the responsibility for the Kashrus, not us.)
Bishul Yisroel for Ashkenazim: a Shomer Shabbos will put on all the fires daily. For the duration of the day, they are relying on approved pilots that are under the pots and contribute to the cooking. For Sefardim, all cooking will be done by a Yehudi, (may be not Shomer Shabbos).

Hashgachos used in products:
Meats – Shearis Yisroel, Rav Rubin, Rav Landau (Bnei Brak) and Agudas Yisroel
Fish – Rav Revach
Produce – Agudas Yisroel and Eidah Chareidis. In regards to Shmitah they use Yival Nachri, Chol, Shishis, Matza Menutak and Aravah Tzefonis.
Standard Ingredients – Eidah Chareidis, Agudas Yisroel, Rav Rubin, Rav Landau, Chasam Sofer Bnei Brak, Chasam Sofer Petach Tikva, Chaf K, הרב נורבורטר,
הרב פרנקפוטר , Belz.

KFI takes no position regarding the reliability of any Hashgacha or product. Consumers are urged to ask their Rabbanim for guidance.

kfi Report on Sheyan and Keyara final

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