15 Shevat 5775
February 4, 2015
Keyara
8 Ramban Street
Jerusalem, Israel
02-566-3271
Keyara has raised its Kashrus standards to conform with American standards.
Hashgacha is under Agudas Yisroel (they take the responsibility for the Kashrus, not us.)
Bishul Yisroel for Ashkenazim: a Shomer Shabbos will light all the fires daily. For Sefardim, all cooking will be done by a Yehudi, (may be not Shomer Shabbos).
Kashering liver according to accepted protocol has been implemented.
Hashgachos used in products:
Meats – Shearis Yisroel, Rav Rubin, Rav Landau (Bnei Brak), Agudas Yisroel and (sometimes Rabbanut Mehadrin Yerushalayim on the lamb chops)
Fish – Rav Revach
Produce – Agudas Yisroel and Eidah Chareidis. In regards to Shmitah they use Yival Nachri, Chol, Shishis, Matza Menutak and Aravah Tzefonis.
Standard Ingredients – Eidah Chareidis, Agudas Yisroel, Rav Rubin, Rav Landau, Chasam Sofer Bnei Brak, Chasam Sofer Petach Tikva, הרב נורבורטר, הרב פרנקפוטר, Belz.
KFI takes no position regarding the reliability of any Hashgacha or product. Consumers are urged to ask their Rabbanim for guidance.
kfi Report on Sheyan and Keyara final