Eating Out in Israel on Sukkos? Is the Sukka Under Supervision?

12 Tishrei 5774
September 16, 2013

I was wondering [again] if hashgachos on hotels/restaurants take responsibility for the sukk during Sukkos. As such, I decided to once again attempt to contact some of them and ask. Following are the responses I received in the order I received them.

(I was very careful in translating since some responses may be viewed as ambiguous by the reader. For additional clarification, please contact the hechsher in question, not JKN).

Jerusalem Rabbinate:
In response to your question, the Chief Rabbinate of Jerusalem does indeed have the responsibility for the kashrus in eateries under its supervision.

Badatz Mehadrin (Rabbi Avraham Rubin)
Any sukka in proximity to the store is under our supervision.

Badatz Machzikei Hadas in Eretz Yisrael (Belz)

Badatz Yoreh Deah (Rabbi Machpud)
Numerous attempts to reach an official by phone did not succeed. Hence I cannot provide a response

OU Israel
As in years past we will take responsibility only for Sukkos (in our establishments) that have a teudah from the office certifying their sukka as Kosher.

I asked for a clarification and was told that in addition to the regular teudat kashrus, one should see an additional certificate attesting to the kashrus of the sukka.

Badatz Eida Chareidis
In response to your inquiry – generally speaking, regarding a hotel/restaurant under the supervision of the badatz, the mashgiach supervises the kashrus of the sukka.

Badatz Beit Yosef
Yes, the badatz supervises and inspects the sukka to make sure it is kosher. However, it is always advisable to check [for oneself]




  • SK
    September 16, 2013 - 09:26 | Permalink

    Thank you for briging this to our attention.

    We can’t expect a kashrus organization to also be in charge of a sukka at an establishment. It is up to the consumer to decide which sukka he will eat at. Anyone who is interested in eating in a restaurant’s sukka can find out for himself if it’s kosher enough for him.

    You can’t throw everything in the direction of a mashgiach kashrus. We have to take responsibility for own kiyum hamitzvos.

  • Shlomo
    September 16, 2013 - 12:26 | Permalink

    SK, I disagree. It’s quick and easy to check a sukkah, the sukkah’s status is unlikely to change over the chag, it is (or should be) a major consideration for many who eat there, and most people are not expert in the laws of sukkah. So why not check?

  • Michal
    September 16, 2013 - 13:45 | Permalink

    It isn’t so easy to check a suka at all. Do you know how it was put up? Were the walls built before the schach?

  • Shlomo
    September 16, 2013 - 15:22 | Permalink

    I was riding the light rail this morning and noticed at least two sukkot in the downtown area that were merely metal frames with the schach already in place.

    Once the cloth walls are attached, no one will be able to tell from a visual inspection that those sukkot are pasul.

  • Michal
    September 16, 2013 - 21:16 | Permalink

    My point exactly.

  • Shimon
    September 16, 2013 - 21:29 | Permalink

    IIRC (maybe I don’t!), can’t you solve any such חשש by lifting
    and re-lowering the schach לשם סוכה when you want to use the sukka?

  • Haddasa
    September 20, 2013 - 09:29 | Permalink

    BOTTOM LINE: we are all ignorant when it comes to Succot & the Hashgachat Kashrut of an establishment & their Sukkah.
    1. Whether the Kashrut Hechsher Te’udah is current, the “real deal” and if it meets our standards.
    2. Apparently, there is no uniformity among the different Kashrut agencies/organizations concerning the
    Kashrut of the Sukkah of the establishments their provide a Te’udat Kashrut. It sounds like the O-U has
    their act together, per what Yechiel wrote! Per the O-U, the establishments which have their Te’udot Kashrut,
    also have an additional Te’udat Kashrut for the Sukkah of said establishment! No need to check all the details of the Kashrut of the Sukkah, nor to start guessing how and in what order the Sukkah was put together!
    FOR THE REST, it sounds like eeny-meeny-miney-moe… and if you want to rely on a game of chance, that’s your prerogative… BUT, after reading SHLOMO’s comment regarding his observation of two establishment’s Sukkot being assembled — everything up, except the “walls” – WHO KNEW that owners don’t know/don’t care, do what’s convenient when time is a shortage and there IS NO MASHGI’ACH supervising! THIS IS A VERY SCARY THOUGHT!
    EATING OUT ON SUKKOT IS STARTING TO RESEMBLE EATING OUT ON PESACH, in a difference sense, but just as serious!
    AND FOR ALL THE JEWS FROM CHU”L coming for the CHAG,… YEAH, they think E”Y, JERUSALEM… kosher, kosher, you can eat anywhere, no need to worry… they have a kippah, oh that’s fine! great! and there are other kippah wearing men eating at that establishment! NO PROBLEM!
    WHO KNEW THAT THERE IS SO MUCH FRAUD, CORRUPTION, DISINFORMATION, LACK OF INFORMATION, ETC., WHEN IT COMES TO KASHRUT – EATING OUT, CATERING EVENTS & PURCHASING ITEMS FROM STORES WHO SELL UNPACKAGED LOSE ITEMS BY WEIGHT (i.e., flour, cocoa, etc.)…. AND, LET US NOT FORGET ABOUT WHAT GOES ON IN MACHANEH YEHUDAH SHUK: who is guarding “the fort” when meat/poultry is delivered in the “am” hours?? and what about making sure that trumot, ma’asrot and orlah have been taken from the produce you are purchasing? – for this, we already know that you MUST LOOK FOR THE TE’UDAH!!
    1. The Rabbanut has to care; but they’ll only care if…
    2. The public – the Kosher Consumer is educated about what EXACTLY is going on in the Kashrut world here in Jerusalem/ in the Shuk/ in Israel…
    3. Rally the Kosher Consumer to demand that they stop playing politics, pay their mashgichim decent salaries so they don’t take on 10 establishments in order to make a very lucrative monthly salary – but rarely show up at those establishments, as he’s supposed to! And, demand better, yir’ei shamayim mashgichim, who are detailed and diligent… who have a shem tov – trustworthy!
    OK, so… when is this all gonna happen?

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