Comments on: OU Fleisch Beef http://www.jerusalemkoshernews.com/2010/05/ou-fleisch-beef/?utm_source=rss&utm_medium=rss&utm_campaign=ou-fleisch-beef Reporting on Kashrus in Eretz Yisrael Sun, 06 May 2012 13:36:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Avraham Levy http://www.jerusalemkoshernews.com/2010/05/ou-fleisch-beef/comment-page-1/#comment-1230 Avraham Levy Sun, 23 May 2010 11:33:30 +0000 http://www.jerusalemkoshernews.com/?p=2530#comment-1230 Again, Rabbi Krakowski, the question is not what you eat, but what the OU standards are. Unless you wish to disclose your personal standards. In reality, OU Israel needs to be upfront with the public to win acceptance. Please state clearly: You're chicken and meat are mehadrin by Rubin standards? By Eida standards? By Landau standards? And again, would you win the approval of Rabbi Berkowitz, Rabbi Eisenstein, Rabbi Kuber on such a statement? If so, why have we not seen their approval? Wouldn't it be natural to get these haskamos, so critical to the Ameican-chareidi bloc? In dairy, do you use Eida, Rubin, Aguda, Vaadat Mehadrin, or someother standard? How much of an impact has OU made in enhancing kashrus in hotels? Have standards been raised since your arrival on the scene? ... and so much more we would like to know. Thank you Again, Rabbi Krakowski, the question is not what you eat, but what the OU standards are. Unless you wish to disclose your personal standards.
In reality, OU Israel needs to be upfront with the public to win acceptance. Please state clearly: You’re chicken and meat are mehadrin by Rubin standards? By Eida standards? By Landau standards?
And again, would you win the approval of Rabbi Berkowitz, Rabbi Eisenstein, Rabbi Kuber on such a statement? If so, why have we not seen their approval? Wouldn’t it be natural to get these haskamos, so critical to the Ameican-chareidi bloc?
In dairy, do you use Eida, Rubin, Aguda, Vaadat Mehadrin, or someother standard?
How much of an impact has OU made in enhancing kashrus in hotels?
Have standards been raised since your arrival on the scene?

… and so much more we would like to know.

Thank you

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